WHIPPED CREAM FROM COCONUT MILK l HOW TO MAKE WHIPPED CREAM FROM COCONUT

INGREDIENTS & PROCESS: 1 MATURED COCONUT CUT THE FRESH COCONUT INTO SMALL PIECES & REMOVE THE DARK PORTION 1 CUP WATER GRIND IT STRAIN THE COCONUT MILK USING A COTTON CLOTH SQUEEZE TO SEPARATE THE COCONUT MILK COVER THE COCONUT MILK WITH A WRAPPING PLASTIC STORE IT OVERNIGHT IN FRIDGE FOR SEPARATE THE CREAM & WATER (THE CREAM WILL FLOAT OUT) REMOVE THE PLASTIC SEPARATE THE CREAM FROM COCONUT MILK KEEP THE BOWL & WHISK IN FRIDGE FOR 30 MIN. BEAT THE CREAM FOR 5-7 MIN. THE WHIPPED COCONUT CREAM IS READY TO USE Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / nahidaoven   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven® MUSIC SOURCE: Bongo by KV   / kvmusicprod   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Bongo – KV (No Copyright Music)