Kerala Style Sadhya Kumbalanga Moru Curry | Kumbalanga Pulissery

Kerala Style Sadhya Kumbalanga Moru Curry Ingredients Ash gourd – 1 nos Shallots – 7or8 nos Green chilli – 3 nos Curry leaves – 2 sprigs Grated coconut – 1 cup Curd – 1cup Turmeric powder – 1 tsp Dry redchilli – 3 nos Cumin seed – 1 tsp Mustardseed – 1 tsp Fenugreek seed – 1 tsp Salt – 1 or2 tsp Oil-1 or2tbsp Method Peel the ash gourd , clean it and remove the seeds also and cut it into medium size pieces, wash and keep aside. Take a pan add ash gourd , water, turmeric powder and salt ,cook them well. Then grind grated coconut, green chilli, cumin seed and shallots , set aside . Now we have to added the grinded paste into the cooked ash gourd pan and mix them well. Add thick curd and cook for few seconds. Remove from fire and keep aside. Heat oil in an another pan add mustard seed and fenugreek seed ,lets crackled. Add dry red chilli , shallots and curry leaves fry them well. Then pour the fried mixture into cooked ash gourd curry pan andmix them well. Serve the sadhya kumbalanga moru curry with meals Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership :    / @villagecookingkeralayt   Business : [email protected] Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook :   / villagecookings.in   Instagram :   / villagecookings   Fb Group :   / villagecoockings