France has been at the forefront of gastronomic innovation for centuries and this smooth flavour by Parisian producer Guts is no different. With the help of Sous Chef Dillion Cooper they have created a transatlantic dish which ignites the listeners senses. Recorded in Brooklyn for Guts' fourth studio album 'Hip Hop After All', this jam has become a regular spread in the TOAST kitchen, morning, noon and evening. For an extra serving visit the links below. Facebook: / gutsofficial Soundcloud: / guts Website: http://www.heavenly-sweetness.com/art... We don’t own this music. TOAST / channeltoastmusic / channeltoastmusic / toastymusic