Two Asian Noodle Recipes and Vinegars Explained | Full Episode | America's Test Kitchen (S25 E4)
Today showcases two Asian noodle dishes; Japchae and Beef Ho Fun. To start, Lan Lam shows Julia Collin Davison how to make Japchae, a Korean noodle dish made of sweet potato starch noodles that have a great, bouncy texture. Lan provides tips on ensuring your japchae noodles are perfectly cooked along with preparation tips for the long noodles. Jack Bishop discusses the difference in types of Asian vinegars and how they impact the flavor of dishes. Dan Souza makes Bridget Lancaster a Cantonese favorite, beef ho fun, made with fresh ho fun (rice) noodles and beef that is velveted (soaked in a slurry to change the texture of the meat). Japchae (Korean Sweet Potato Starch Noodles with Vegetables and Beef) Recipe: https://cooks.io/3VKdZfM Beef Ho Fun (Gānchăo Niúhé 乾炒牛河): https://cooks.io/46LdGWZ 00:00 Intro 00:20 Japchae Recipe 11:44 Asian Vinegars Explained 15:49 Beef Ho Fun Recipe Subscribe to ATK Full Episodes: / @atkfullepisodes Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41U3KZF Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4pNLHi5 Buy The Complete America's Test Kitchen TV Show Cookbook 2001–2026: https://cooks.io/46NWJv8 Discover the latest recipes, tips, and tricks from Cook’s Insider: https://cooks.io/46RDLUi Subscribe to Cook's Illustrated: https://cooks.io/431S1sq Watch More! Cook's Country: • How to Pick Steaks, Reverse-Seared Short R... Julia At Home: • Julia at Home | Season 5 | Full Episodes America’s Test Kitchen: / @americastestkitchen Follow America's Test Kitchen: Instagram: / testkitchen Pinterest: / testkitchen TikTok: https://tiktok.com/@testkitchen?lang=en Facebook: / americastestkitchen Twitter: / testkitchen At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #FullEpisode #FoodScience