Traditional pastry of French origin. Mille-feuille Specialty Store ”GARIGUETTE”

Mille-feuille Specialty Store “GARIGUETTE" GARIGUETTE uses a unique method to make millefeuille, a traditional pastry originating in France! The pie dough made with 100% Hokkaido fermented butter is baked at high temperature for a short time, and then Hokkaido milk and butter custard cream is added. The store has created a unique new texture and a new value for mille-feuille ———————————————— ▼Tokyo GARIGUETTE Omotesando Tokyo, Minato, Kita-Aoyama, 3-chōme−7−2 ============================= 【HP】 https://gariguette.jp ============================= #gariguette #GARIGUETTE