Mangalore Chicken Curry | Kori Gassi recipe | Chicken Curry with coconut | Acharya's Cookbook

#KoriGassi #ChickenCurry #JayaAcharya Kori gassi or Chicken gassi is a traditional Mangalorean dish with a coconut-based red curry. Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region. People in Mangalore love their spices and coconut. Learn how to make Korri Gassi, absolutely delicious recipe of Korri Gassi ingredients and cooking method. Serve hot with traditional Mangalore rice/ roti/ neer dosa. INGREDIENTS; 4 Tbsp - OIL 2 tsp - GHEE Few - CURRY LEAVES 1 - ONION Medium sized (chopped) 750 Grams - CHICKEN ½ tsp - SALT ½ tsp - TURMERIC FOR MASALA PASTE: 1 tsp - OIL 8 - DRY KASHMIRI CHILLI 6 - WHOLE RED CHILLI 2 tbsp - CORIANDER SEED 1 tsp –PEPPER CORN 1 tsp - CUMIN SEED ¼ tsp - METHI SEED 7 - CLOVES 2 inch - CINNAMON STICK 2 CARDAMOM 1.5 cup - GRATED COCONUT small ball sized -TAMARIND ¼ tsp - TURMERIC 2 pods – GARLIC WATER – for grinding FOR TEMPERING: 1 tsp - COCONUT OIL 1 - ONION (chopped) If you liked this video and want to see more easy recipes, please do SUBSCRIBE to Acharya's Cookbook! It's FREE! Like our Facebook Page:   / acharya.cookbook   Follow us on Instagram:   / acharyas.cookbook   Follow us on Twitter:   / acharyacookbook