That Viral Dubai Chewy Cookie

How to make this Viral Dubai Chewy Cookie. Here's what you'll need: Pistachio Kataifi Filling: 3 tbsp butter (42g) 200g kataifi pastry 250g pistachio butter with a bit of crushed pistachios 150g melted white chocolate 2 tbsp tahini Chewy Choco Marshmallows 3 tbsp butter 1 tbsp water 200 grams marshmallows 3 tbsp cocoa powdxer 1/2 cup skimmed milk powder 1. For the filling: In a pan over low heat, toast butter and kataifi until golden. Then transfer to a bowl. Let it cool down. 2. Add melted, pistachio butter with chopped pistachios, melted white chocolate and tahini sauce. Mix to combine. Scoop about 50 grams each ball. Place in pan. Freeze for about 15 to 20 minutes. 3. For Chewy Marshmallows: In a sauce pan over low heat. Add butter, water and marshmallows Cook until marshmallows are 80 percent deflated. Add cocoa powder and skimmed milk powder. Turn off heat. Mix until well combined. Place in a greased sheet pan. Divide into how many balls you formed. 4. Cover each ball with chewy marshmallows. Dredge onto cocoa powder. 5. Serve and enjoy! Food for the soul: 2 Thessalonians 3:3 But the Lord is faithful, and he will strengthen you and protect you from the evil one.