Chicken Shami Kabab Recipe | How To Store Chicken Kabab in Freezer |

Chicken Cutlet Recipe | How To Make Chicken Shami Kabab | Restaurant Style Chicken Kabab Recipe | Easy to Store | Lunch box idea | Lunch Box Recipe | Crispy Chicken Cutlets | Chicken Kabab by Mother Natures Recipes. Chicken shami kebabs are delicious, spiced patties made from a blend of minced boneless chicken and soaked channa dal (gram dal), giving them a unique texture. The mixture is infused with aromatic spices such as cinnamon, cardamom, and cloves, along with fresh ginger, garlic, and cumin, creating a flavorful base. Dry red chilies add heat, while salt and garam masala enhance the taste further. The kebabs are shaped into patties, dipped in egg for binding, and then shallow-fried until golden brown. Served with mint chutney or yogurt sauce, these kebabs make for a perfect appetizer or snack, delivering a delightful burst of flavor in every bite. INGREDIENTS : Boneless chicken - 1/2 kg ( chicken breast ) Channa dal / gram dal - 1 cup ( soak for 20 minutes ) Cinnamon stick - 1/2 inch Cardamom - 2 Cloves -3 Ginger - 1/2 inch Garlic - 4 cloves Jeera / cumin - 1 tsp Black pepper corns - 1/2 tsp Chicken cube - 1 ( Can use chicken broth / soup as well ) Dry red chillies - 6 - 7 add according to your taste Salt to taste Chaat masala powder - 1 tsp Garam masala powder - 1 tbsp Chopped onion - 1 Egg - 1 Water - 2 cups Oil - for fry Try the recipe and let me know your thoughts and suggestions in the comment section below. Happy Cooking :)