Sheer khurma recipe by Sahnaz's kitchen Sheer Khurma Recipe (Traditional Style) Ingredients: Milk Base: Full cream milk – 1 litre Sugar – ½–¾ cup (as per taste) Vermicelli (thin sewaiyan) – 1 cup Ghee – 2 tbsp Dry Fruits & Flavours: Chopped almonds – 2 tbsp Chopped cashews – 2 tbsp Raisins – 1 tbsp Chopped pistachios – 1 tbsp Chopped dates (khajoor) – 4–5 Chironji – 1 tbsp (optional) Cardamom powder – ½ tsp Saffron strands – a pinch (optional) Rose water – ½ tsp (optional)