Julia Child's Pommes Anna | Jamie & Julia
The Pommes Anna from Julia Child's Mastering the Art of French Cooking. Would you like a slice of this brown potato cake covered in clarified butter? #juliachild ðĐI'm on Instagram   / antichefjamie  ðĐSupport the Channel on Patreon!   / antichef  ðĐI have Merch! https://anti-chef-shop.creator-spring... ðĐWhat I Use (Amazon Store) https://www.amazon.com/shop/antichefj... Music: https://www.epidemicsound.com ________________________________________ Recipe: 3 pound//1360 g golden potatos (I used Yukon Gold) 2 sticks//226.8 g clarified butter 2 tsp Salt 1 tsp Pepper
