Aap se hi Ghar hy |Baked Sheet Kabab , Aalo Gosht & Berry Muffins | Slow Living | Cooked by Sabeen

#cookingandbaking #sheetbakedkababviral #cookedbysabeen #inspirationalvlog #slowlivingcanada #productivedayinmylife #vloggermommorningtoevening Assalam o alaikum, Cooking every day can be tiring — but a little prep goes a long way 🌿 In my cozy Pakistani kitchen in Canada 🇨🇦, I’ve learned that meal prep isn’t just about saving time… it’s about creating space for yourself outside the kitchen. Whether it’s reading, resting, or spending time with family — planning your meals means more time for the things (and people) that matter most 💛 becauseyou come first!!!! —- sabeen♥️ 🍋 Raspberry Lemon Muffins 🧁 Bake at: 375°F (190°C) for 15–18 minutesMakes: About 12 muffins Ingredients: 2 cups all-purpose flour 1 cup sugar 1 Tbsp baking powder ½ tsp salt 2 large eggs, lightly beaten 1 cup milk Juice & zest of 1 small lemon ½ cup oil (vegetable or canola) 1½ cups raspberries (fresh or frozen) For the glaze: 1 cup powdered sugar 2–3 Tbsp fresh lemon juice Directions: 1. Preheat oven to 375°F. 2. In a bowl, mix flour, sugar, baking powder, and salt. 3. Add lemon juice to the milk and let it sit for a few minutes to curdle slightly. 4. In another bowl, whisk eggs, oil, lemon zest, and the milk mixture. 5. Combine wet and dry ingredients — mix just until combined. 6. Gently fold in raspberries. 7. Fill muffin cups about ¾ full. 8. Bake 15–18 minutes, until golden. 9. For the glaze, mix powdered sugar and lemon juice, then drizzle over cooled muffins. Soft, tangy, and bursting with raspberries — perfect with a cup of tea! 🍋🫐 🌿 Baked Sheet Chicken Kabab🥰 Ingredients 500g chicken mince (keema) 1 small onion, finely chopped (squeeze extra water out) 2–3 green chilies, finely chopped 2 tbsp fresh coriander, chopped 1 tbsp ginger-garlic paste 1 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder (roasted) ½ tsp garam masala ½ tsp chaat masala Salt to taste 2 tbsp besan (gram flour) or breadcrumbs for binding( I did not add) 1 tbsp oil or ghee (plus extra for brushing) Optional: 1 beaten egg (for softness) Method Preheat oven to 200°C (400°F). Grease a baking dish or tray with oil/ghee. In a bowl, mix all ingredients together well until the mince feels sticky and holds shape. Spread the mince mixture evenly in the greased dish — about ½ inch thick. Score vertical (and/or horizontal) lines with a knife to mark out kabab portions. Brush the top lightly with oil. Bake for 20–25 minutes or until cooked through and golden. Optionally, broil/grill for 3–5 minutes at the end for color. Cut along the scored lines, serve hot with green chutney, lemon wedges, and onion rings. ✅ Tips: Add a spoon of yogurt if you want a juicier texture. For a smoky flavor, place a piece of hot charcoal in the dish after baking, drizzle with oil, and cover for a minute (“dhungar” method). #MealPrep #CozyLiving #PakistaniMomInCanada #SlowLiving #Homemaking #SimpleLiving #MomLife #LifeInCanada #TimeManagement #CookingTips Follow me on Instagram   / cookedbysabeen_   Join me on Facebook   / cookedbysabeen