Suji (Sooji) Halwa Recipe | Tasty Indian Semolina Dessert | Easy Rava Sheera Sweet Dish

Suji Halwa is a classic Indian dessert made with semolina flour, sugar and ghee. Our sooji halwa recipe with milk makes for a creamy and decadent halwa that melts in your mouth. This nostalgic dessert will keep you coming back for more. RECIPE PAGE: https://www.patelbros.com/indian-reci... INGREDIENTS: Fine Sooji (Semolina) - 1 cup Ghee - 1/2 cup Sugar - 1 cup Water - 2 cups Milk - 1 cup Cardamom Powder - 1/2 tsp Saffron - 1 pinch Cashews - 2 tbsp chopped Almonds - 2 tbsp chopped Pistachios - 2 tbsp chopped Golden Raisins - 2 tbsp Chopped Nuts - garnish Grated Coconut - garnish INSTRUCTIONS: 1. In a non-stick pan over medium heat, add 1 cup of fine suji/semolina. 2. Stirring constantly and thoroughly, roast the sooji in the pan for about 10-15 minutes until golden brown. PRO TIP: Keep stirring, if you stop it might burn! 3. Transfer the toasted sooji to a small bowl and set aside. 4. In a medium saucepan, add 1 cup sugar, 2 cups water, 1 cup milk, 1/2 tsp cardamom powder, and 1 pinch of saffron. 5. Slowly bring to a boil over medium heat, stirring constantly. PRO TIP: If you like colorful Halwa, add a few drops of food coloring & mix well! 6. Once the syrup mixture boils, remove it from the heat and set it aside. 7. In a large non-stick pan, add 1/2 cup ghee and bring to temperature over medium heat. 8. Add 2 tbsp chopped almonds, 2 tbsp chopped pistachios, and 2 tbsp of chopped cashews. Saute for about 1 minute. 9. Add 2 tbsp golden raisins and stir (about 10 seconds). 10. Add 1 cup roasted Suji. Mix and saute for about 2 minutes. 11. Slowly add the sugar syrup to the suji while mixing. 12. Cook for 5-7 minutes while stirring. 13. Transfer Halwa to a serving bowl. 14. Garnish with sliced almonds, pistachios, and grated coconut! Serve warm. Find a Patel Brothers store near you: https://www.patelbros.com/locations Follow us on IG:   / patelbrothers   Check us out on TikTok:   / patel.brothers   TIMESTAMPS: 0:00 Start 0:09 Toasting Sooji 0:22 Making Syrup 0:47 Cooking Halwa 1:21 Slowly adding Syrup 1:34 Plating Up 1:41 Garnish