The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | DINNER in 15 MINUTES

If you love creamy pasta dishes, this recipe will become your new favorite! Today we’re making a rich and flavorful Creamy Shrimp Pasta, inspired by the seafood pastas served in Italy. Juicy sautéed shrimp, a silky cream sauce, sun-dried tomatoes, pesto, parmesan, and perfectly cooked spaghetti — everything comes together into an irresistible dish full of aroma and comfort. In this video, I’ll show you how to cook shrimp so they stay tender, how to build a creamy sauce with amazing depth of flavor, and how to bring it all together into a restaurant-quality meal in just 15 minutes. This dish looks beautiful, tastes incredible, and requires only simple ingredients. It’s the perfect dinner for the whole family, a date night, or anyone who wants a delicious, satisfying meal without spending too much time in the kitchen. Ingredients For the pasta: Spaghetti — 250 g Salt — to taste For the shrimp and sauce: Shrimp — 300–400 g Vegetable oil — 1–2 tbsp Butter — 20 g Onion — 1 small Sun-dried tomatoes — 2–3 pcs Pesto — 1 tbsp Cream cheese — 1 tbsp Pasta water — 1 ladle Heavy cream — 200 ml Parmesan cheese — 30–40 g (for sauce and serving) Fresh spinach — a handful Salt — to taste Sweet paprika — to taste Black pepper — to taste Try it once, and you’ll definitely want to make it again! Enjoy your meal! ❤️✨ If you enjoyed it: please like, subscribe, and comment your favorite side! 👍 💖 ‪@WeeknightRecipeLab‬