Dahi bhalla Commercial recipe|Dahi Baray Recipe|tasty dahi bhally recipe|Nasim food secrets

Dahi bhalla Commercial recipe|Dahi Baray Recipe|tasty dahi bhally recipe|Nasim food secrets

Dahi bhalla Commercial recipe|Dahi Baray Recipe|tasty dahi bhally recipe|Nasim food secrets --- Description Soft and fluffy Dahi Bhallas soaked in creamy yogurt, topped with tangy chutneys and aromatic spices – this is one of the most popular and refreshing street food snacks in South Asia. Perfect for Ramadan, parties, or family gatherings, Dahi Bhalla is loved for its melt-in-the-mouth texture and balance of sweet, tangy, and spicy flavors. --- Ingredients For Bhallas (Lentil Dumplings): 1 cup urad dal (split black gram) – soaked overnight 2–3 green chilies (optional, for mild spice) 1 tsp ginger paste Salt to taste Oil for deep frying For Yogurt Mixture: 2 cups fresh yogurt (whisked until smooth) 1–2 tbsp sugar (optional, for sweetness) Salt to taste For Garnishing: Tamarind chutney Green chutney (mint-coriander) Roasted cumin powder Red chili powder Chaat masala Fresh coriander leaves (chopped) --- Method 1. Prepare the Bhalla Batter: Drain the soaked urad dal and blend it with green chilies and ginger paste to make a smooth, thick batter. Add salt and beat the batter well for a few minutes until it becomes light and fluffy (this helps Bhallas stay soft). 2. Fry the Bhallas: Heat oil in a deep pan. Drop spoonfuls of batter into the hot oil and fry on medium flame until golden brown. Remove and place them on a paper towel to drain excess oil. 3. Soak the Bhallas: In warm water, soak the fried Bhallas for about 10–15 minutes until soft. Gently press each Bhalla between your palms to remove excess water. 4. Prepare the Yogurt Base: Whisk yogurt with sugar and salt until smooth and creamy. 5. Assemble the Dahi Bhallas: Place the soaked Bhallas in a serving dish. Pour the yogurt generously over them. Drizzle tamarind and green chutneys on top. Sprinkle roasted cumin powder, red chili powder, and chaat masala. Garnish with fresh coriander leaves. 6. Serve: Chill in the refrigerator for 30 minutes before serving for the best taste. --- easy bhalla homemade bhalla bhallay kesy bnaen authentic bhalla recipe make and freeze bhalla easy homemade bhalla how to make dahi bhallay easy dahi bhallat at home bazar jesy bhallay commercial bhalla recipe dahi bhallay kun foods bhallay Dahi Wala Recipe bhala recipe recipe dahi recipe Mithe dahi bade recipe famous Karachi Fresco dahi bade recipe Ramzan recipe 2024 easy dahi bhalla recipe Dahi balle banane ka tarika how to make Mithe dahi bade easy dahi balle recipe Mithe dahi bade Urdu Hindi recipe chef afzal recipe Mithe Dahi balle best Ramzan recipe best Ramadan recipe chef chef afzal kitchan easy and yammy dhai bhare recipe dhai bhare recipe dhai bhare dhai bhare dhai bhare recipe r dhai bhare dhai bhare recipe mash ki daal dhai bhare recipe kitchen with amna dhai bhare recipe sooperchef dhai bhare recipe indian dhai bhare #DahiBhalla #DahiBhalle #YogurtFritters #StreetFoodRecipe #IndianStreetFood #PakistaniStreetFood #ChaatRecipe #Foodie #SnackTime #CrispyAndSoft #HomeMadeSnacks #FoodLovers #DesiFood #TraditionalFood #CookingAtHome #FoodPhotography #FoodVlog #FoodRecipe #ViralFood #EasyRecipes#nasimfoodsecrets