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Bill Zacharkiw's midweek wine: blending merlot in Cahors
The red wines of Cahors are so dark that the French call them the "black wine."
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Bill Zacharkiw's midweek wine: blending merlot in Cahors
Bill zacharkiw's Mid-Week Wine: Montravel and Chatalabre
Bill Zacharkiw's Mid-Week Wine: a Portuguese chardonnay blend
Bill Zacharkiw's midweek wine: a great "country wine"
Bill Zacharkiw's Midweek wine, tannins and Cabral Douro
Bill Zacharkiw's Midweek wine, Fontauriol
Bill Zacharkiw's Midweek wine, A Fitou
Bill Zacharkiw's midweek wine, a rosé for the table
Bill Zacharkiw's midweek wine: to oak or not - Rioja and La Vendimia
Bill Zacharkiw's midweek wine: Ijalba - a great summer white
Bill Zacharkiw's midweek wine, The Provençe rosé and Château La Lieue
Bill Zacharkiw's Mid-Week Wine: a syrah or a shiraz?
Bill Zacharkiw's midweek wine, Cabardes
Bill Zacharkiw's Mid-Week Wines: The off-dry riesling and the Kungfu Girl
Bill Zacharkiw's Midweek wine, Portugal's Alentejo and Chaminé
Blending Cab Merlot
WineSenseTV.com: Jean-Luc Baldès in Cahors, France (with Richard Hubbard)
Bill Zacharkiw Midweek wine, Cotes du Rhone Perrin
Bill Zacharkiw's Mid-Week Wines: La Garnotte
Bill Zacharkiw's midweek wine, sauvignon blanc La sablette
