Paneer capsicum masala recipe

Spicy Paneer Capsicum Vegetable. Paneer Capsicum Masala Recipe Ingredients - Paneer - 300 grams Capsicum - 2 Tomato - 1 Onion - 1 For the marinade - Salt - 1/2 teaspoon Ginger paste - 1/2 teaspoon Garlic paste - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Yogurt - 2 teaspoons Coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Black pepper powder - 1/8 teaspoon For frying - Oil - 2 teaspoons Gravy - Oil - 3 teaspoons Cumin seeds - 1/2 teaspoon Bay leaf - 1 Green chili - 2 Red chili - 2 Cinnamon - 1 piece Finely chopped onion - 1 cup Turmeric powder - 1 teaspoon Salt - 1/2 teaspoon Garlic paste 1/2 teaspoon Ginger paste - 1/2 teaspoon Onion paste - 1/2 cup Tomato paste - 1 cup Kasuri methi - 1 teaspoon Red chili powder - 1 teaspoon Kashmiri red chili powder - 1 teaspoon Water - 1 teaspoon Water - 1 glass Garam masala - 1/2 teaspoon or Cloves - 3 Cinnamon powder - 1 piece Big cardamom - 1 Small cardamom - 2 Mace - 1 piece