नाचणीचे पौष्टिक लाडू | Nachni ladoo | Ragi Ladoo with Jaggery | How to make nachani ladoo

पौष्टिक नाचणीचे लाडू | How to make Ragi Ladoo | Nachni ladoos recipe पौष्टिक नाचणीचे लाडू | Nachni ladoos recipe | Ragi Ladoo with Jaggery | How to make Ragi Sesame Laddoo | गूळ घालून केलेले नाचणीचे पौष्टिक लाडू | Nachaniche Ladoo |How to make nachani ladoo This quick recipe of nachni ladoos is a healthy desert. One of the most important things you need to remember while making these ladoos is to roast the ragi very well. If there is even a slight rawness, then this will cause stomach aches. These Ragi Ladoo with Jaggery stay good for around 1 week at room temperature and 2 weeks refrigerated. Ragi also called Finger Millet or Nachni Flour. साहित्य: • 2½ लहान वाटी नाचणीचे पीठ • 1½ लहान वाटी गूळ • 1 लहान वाटी साजूक तूप • आवश्यकतेनुसार काजू, बदाम चिरलेले • आवश्यकतेनुसार मनुका • आवश्यकतेनुसार वेलची, जायफल , सुंठ पावडर • ½ लहान वाटी रवा Ingredients: • 2 ½ Small Bowl Ragi Flour • 1 ½ Small Bowl Jaggery • 1 Small Bowl Ghee • Cardamom, nutmeg, dry ginger powder as necessary • Raisin as necessary • Almonds roasted and crushed as necessary • ½ Small Bowl Sooji Music : https://www.bensound.com/ https://mixkit.co/free-stock-music/