Tandoori Liver | FANNIBAL KITCHEN 2 of 131 | (S1E01 Part 2)

Here's the second recipe video on Fannibal Kitchen. In this video we make recipe 101 from Janice Poon's cookbook Feeding Hannibal, the Tandoori Liver. You may have noticed there are multiple recipes titled 101 but this one comes from page 86! Of course liver had to be the first thing we see Hannibal eating (we don't see him eating any of the pomegranate chèvre on screen). The flavors were good and the recipe was simple enough but I can't say that I enjoyed more than a few bites. The texture is very creamy and I was a bit put off by it. Sort of a mental roadblock. I do need to try again with real veal liver or pork. Or both! I'm sure it would make a difference. I'm still learning a LOT as I go, but I'm proud to share this video with you and I hope you enjoy it! Connect with me on social media:   / fannibalkitchen     / fannibalkitchen   QUESTION — Have a question about this video or recipe? Post in the comments section of this video!