Coconut Chutney | South Indian Chutney | नारियल चटनी | Narial Ki Chutney | Food Tak

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as Dahi, green chillies and coriander. Ingredients: 1 CUP COCONUTS 1/2 CUP CHANA DAL 1 GINGER 2 GREEN CHILLIES SALT, TO TASTE 1/4 CUP WATER GRIND TO A PASTE 1 TBSP OIL 1 TSP MUSTARD SEEDS 3 DRIED RED CHILLIES 1 SPRIG CURRY LEAVES SAUTE Method: In a mixer add coconut, chana dal, ginger, green chilli, salt, water. Grind them well to make a paste. In a pan add oil and let it heat. Then add mustard seeds, dried red chilli, curry leaves. let it fry for 5 min. Add the tadka on the paste. ----------------------------------------------------------------------------------------------------------- For more recipes please click on links below and subscribe: Youtube :    / foodtakofficial   Facebook :   / foodtak   Instagram:   / foodtakofficial   Twitter:   / foodtakofficial