How to make the perfect Kesar Badam Milk Pre-Mix | Pre-mix | Kesar Badam Milk | Beverages | Cookd

How to make the perfect Kesar Badam Milk Pre-Mix | Pre-mix | Kesar Badam Milk | Beverages | Cookd

#cookd #cookingwithcookd #cookdrecipes Drink Kesar Badam Milk and you'll be nuttin' but happy! Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Kesar Badam Milk Pre-Mix Recipe: Badam - 1 Cup Sugar - 2 Cups Cardamom - 5 nos Saffron - 1 tbsp Turmeric Powder - ½ tsp Cashew Slivers - 1 tbsp Pistachio Slivers - 1 tbsp Badam Slivers - 1 tbsp Water - 3 Cups For Badam Milk: Milk - 2 ½ Cups Kesar Badam Powder - 2 ½ tbsp Cooking Instructions: 1. Pour water and add the badam. 2. Bring the water to a boil, and continue cooking for 2 more minutes. 3. Strain the badam and de-skin it, pat dry with a clean towel. 4. Add the peeled badam to a pan and dry roast until all the moisture has evaporated, and set aside. 5. In a mixer jar add the sugar, cardamom and turmeric powder and blend it into a fine powder 6. Now add the roasted badam to the mixer and blend it into a fine powder again 7. Store it in an air-tight container and refrigerate for up to 6 months 8. Now add 3 tbsp of this powder to 2 ½ Cups of hot milk, give it a good mix and serve either hot or cold. Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.