BAGELS **served with cream cheese & smoked salmon**

************* RECIPE & VIDEO : http://www.eatitorstarve.com.au/singl... ************** AMENDED RECIPE SERVES 6 Oil 3 tablespoons of malt sesame and/or poppy seeds filling- such as cream cheese an smocked salmon, lettuce and ham DOUGH 225ml of lukewarm water 3g instant yeast 7g malt salt 450g flour (plain) DOUGH Combine the yeast in the lukewarm water and mix until the yeast has dissolved. Add the salt and pepper and flour and mix to a dough. You can use an electric mixer or a food processor. Turn the dough onto a flat bench and knead for about 5mins. Grease a pan or bowl and add in bowl and wrap in plastic. Allow it to stand in a warm spot for approx 1h or until it rises at double the size. After the dough has risen , punch it back to a small size. Divide in 6 pieces. roll out. shape the bagel and join at end with a little water. Sprinkle it with sesame seeds and or poppy seeds. Place onto a greased tray and bake for 20mins or until golden brown. PS I understand that the bagels can be boiled however, the recipe let me down so badly with ingredient measurements that I lost some faith. I baked them for 20mins and there was no boiling. They were delicious to eat!