Hyderabadi Green Chicken Curry | Hariyali Chicken Recipe | Cooking Addiction Goa.

Hyderabadi Green Chicken Curry is one of the famous chicken recipe from Hyderabad. this Chicken gravy is thick, rich and mildly spicy. it gives cooling effect to the body as it has mint leaves in it also, this Chicken Curry has royal touch too... almond paste is used in making it. you can serve this curry with Roti/Naan/Steamed rice. Recipe link:    • Hyderabadi Green Chicken Curry | Hariyali ...   Ingredients & Quantity For Green Masala Coriander leaves - 1 Cup Mint Leaves - 1/4 Cup Green Chillies - 5-6 nos Ginger - 1 inch Garlic - 15 cloves Water - 1/2 cup For Marination Chicken Pieces - 1/2 Kg Yoghurt - 1/2 Cup Chicken Masala Powder - 1 tsp Lemon juice - 1 tbsp Cumin powder - 1/2 tsp Coriander powder - 1 tsp Ground Green Masala - 1/2 cup Salt - 1 tsp For White Paste Onion (sliced) - 2 nos Almond (Soaked & Peeled) - 15 nos For Gravy Vegetable oil - 2 tbsp Bay leaf - 1 Cloves - 5 nos Cardamon - 2 nos Onion (sliced) - 1 Green chillies (Sliced) - 2 nos Green masala - 1/2 cup onion - almond paste - 1/2 cup Salt - 1/4 tsp Method 1) First Prepare the green masala by grinding togather Coriander leaves, mint leaves, green chillies, ginger, garlic using 1/2 cup of water, make sure the paste is bit thick in consistently. 2) Prepare White Paste using onion and almonds into thick consistency, keep aside. 3) Next wash the chicken thoroughly and drain the water. add yoghurt, chicken masala powder, lemon juice, cumin powder, coriander powder, Green Masala and salt, mix well and Marinate for 6 hours or overnight. 4) Once the chicken as been marinated nicely, heat oil in a vessel, add your whole spices that is your bay leaf, cloves and cardamom, give a quick stir, add sliced onions, sliced green chillies, saute for 2-3 mins. 5) Add remaining green masala and cook for 2-3 mins, than add your onion-almond paste and cook for few mins. 6) Add in the marinated chicken pieces one by one along with residual water, cook for 15-20 mins with lid covered. 7) check for salt, in this case I added 1/4 tsp for salt, you can use salt as per your preference. 8) enjoy this delicious curry with Roti/Naan/steamed rice. #HyderabadiGreenChickenCurry #hariyalichickencurry #cooking #goa #cookingathome #youtuber #cookingvideo#hyderabad #hyderabadi #hyderabadifood #cookingshow #foodie #foodlover #foodphotography #foodporn #recipeshare #foodchannel #foodblogger #foodgasm #cookingaddiction #goanyoutuber #goafood #indiancurry #yummyfood #howtocookhyderabadichicken #culinary #indianrecipes #Goa #Goancooking #IndianCookery #curry #recipes #yummy #indiancurry #tasty #lestengonsalves #goanfood #cookingaddiction #recipes #youtuber #foodblogger #goanyoutuber #youtubecreators #foodie #foods #foodgasm #foodporn #foodchannel #culinary If your'll liked this video kindly subscribe my channel and also hit that bell icon to get notified, if your'll have any questions and suggestions kindly comment below, till then i will see your'll next time, thank you. For more updates like my facebook page   / cheflestengonsalves   Follow me on instagram   / cookingaddictiongoa   Follow me on Google plus https://plus.google.com/1010650129349... Subscribe me on youtube    / cookingaddiction