Paneer Tawa Pulao | ಪನ್ನೀರ್ ತವ ಪಲಾವ್ | Shuchi Ruchi Hotel Style | पनीर तवा पुलाव

Paneer tawa pulao is a popular Indian dish made with cooked rice, paneer (Indian cottage cheese), and a variety of spices. The dish is typically cooked on a tawa, which is a type of flat griddle commonly used in Indian cuisine. It is often garnished with coriander leaves and served with raita or chutney. Tawa pulao as the name suggests is made on Tawa/tava – a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying. The street side vendors use a huge Tawa and they make pav bhaji, masala pav, tawa paneer masala and tawa pulao on this huge tawa. For home cooks, this recipe can be made in a frying pan or even in a kadai (wok). This tawa pulao recipe is quick to make if you have leftover rice. You also need to steam or cook the veggies beforehand. Usually, I make a not so spicy version, but you can spice the pulao as per your taste buds just by increasing the quantity of red chili powder. You will need Pav bhaji masala to make this pulao. Tawa pulao goes best with yogurt, raita or an onion-lemon salad. ------------------------------------------------------------------------------------------ Shuchi Ruchi Veg Chinese, North Indian, South Indian, Street Food, Fast Food Service options: Dine-in · Takeaway · No-contact delivery Address: 2H2C+FWH, Temple Rd, 10th Cross Rd, near Yalappa Garden, Malleshwaram, Bengaluru, Karnataka 560003 Phone: 079969 92068 Order: swiggy.com https://www.zomato.com/bangalore/shuc... ------------------------------------------------------------------------------------ Video Production by : One Media Productions "Professional video production for your brand" Email : [email protected] Phone : +91 80 4083 6009