MANGO SORBET RECIPE | MAGIMIX COOK EXPERT

Enjoy this season's managoes a little differently. Let Arian show you how to make an easy mango sorbet in your Cook Expert! Mango Sorbet Time: 10 minutes (+ freezing time) Serves: 1 Recipe by: Adrian Richardson Ingredients: 500g mango, cubed 150g caster sugar 1 egg white 1 lime, juiced 100ml glucose, warmed Method: Using a Magimix Food Processor combine mango, caster sugar, egg white, glucose syrup and lime juice. Blend until combined. Transfer mixture into two separate containers. Freeze for 4 to 5 hours. Scoop out and enjoy! Subscribe to our channel for more recipes and product tips & tricks! For more information visit magimixau.com.au