Italian Tomato Salad (Panzanella) | Rosie Foodie

This delicious Tuscan tomato salad is a fantastic way to use up those stale bits of crusty bread you might have lurking in your kitchen, which when soaked in the sweet tomato juices, becomes absolutely delicious! Ingredients: Handful of fresh basil 4tbsp extra virgin olive oil, plus extra for drizzling 1tbsp salted capers, rinsed 300g (10 1/2 oz) stale sourdough or crusty bread 500g (1lb 2oz) ripe heirloom tomatoes (variety of shapes, colours and sizes) 10g (1/2oz) kalamata olives, pitted and sliced 1/2 red onion 1tbsp red wine vinegar salt and pepper