Ree Drummond's Chocolate Cobbler | The Pioneer Woman | Food Network

Ree makes this twist on a classic cobbler for her chocoholic husband as a special treat! Best enjoyed with some ice cream on top, this rich dessert is sure to be a crowd-pleaser! #ReeDrummond #ThePioneerWoman #FoodNetwork #Cobbler Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/42hyyEu Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Cobbler Recipe courtesy of Ree Drummond Level: Easy Total: 1 hr 5 min Active: 10 min Yield: 6 to 8 servings Ingredients Base: 1 cup (2 sticks) salted butter 1 1/2 cups self-rising flour 1 1/3 cups sugar 1/4 cup cocoa powder 1 cup buttermilk 1 tablespoon vanilla Topping: 1 cup semisweet chocolate chunks 1 cup sugar 1/3 cup cocoa powder 2 cups boiling water Cookies and cream ice cream, for serving Directions For the base: Preheat the oven to 350 degrees F. Add the butter to a 9-by-13-inch baking dish and place in the oven while it preheats and melts. Mix the flour, sugar and cocoa powder in a bowl. Mix in the buttermilk and vanilla until a batter forms. Spoon the batter around the baking dish over the melted butter. For the topping: Top with the chocolate chunks, sugar and cocoa powder. Pour over the boiling water and, without stirring, bake until a nice crust forms, 40 to 45 minutes. Serve warm with cookies and cream ice cream. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   ▶ TWITTER:   / foodnetwork   Ree Drummond's Chocolate Cobbler | The Pioneer Woman | Food Network    • Ree Drummond's Chocolate Cobbler | The Pio...