Rajma Pulao | Red Bean Pulao Recipe | Spicy Kidney Bean Rice

Rajma Pulao | Red Bean Pulao Recipe | Spicy Kidney Bean Rice Ingredients Cooked Red bean - 200 gms Basmati rice - 2 cups (400 gms) Chopped Tomatoes - 2 no Chopped Onions - 3 no Green Chili - 2 no Coconut milk - 1/2 cup Tomato puree - 1/2 cup Ghee - 3 tbsp Ginger & Garlic paste - 1 1/2 tsp Chili powder - 1 tsp Coriander powder - 2 tsp Salt Cinnamon - 1 no Cloves - 4 no Cardamom - 4 no Bay leaves - 1 no Water - 1 cup Buy Red Bean at https://goo.gl/vvHcvs Buy Basmati Rice at https://goo.gl/6KyXdU Buy Pressure Cooker at https://goo.gl/XsrRHs Method: 1.Pressure cook the Red Beans and keep it in a bowl. 2.Soak the Basmati rice for 1 hour. 3.Add 1 tsp of Ghee in a pressure cooker. 4.Add Cinnamon, Cloves, Cardamom, Bay leaves, Onions and Green Chilies to it. 5.Add Ginger - Garlic paste after Onion become golden brown in color. 6.Now add Tomatoes, Tomato puree, Cooked Beans, Salt, Chili Powder, Coriander Powder, Coconut Milk and Basmati rice. (For 2 cups of rice, add 2 cups of water) 7. Pressure cook the above ingredients for about 2 whistles. Red Bean Pulav is ready to serve. WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   INSTAGRAM -   / homecookingshow   TWITTER -   / ventunocooking   A Ventuno Production : http://www.ventunotech.com #pulaorecipe #rajmapuloa