Qeema Wala Naan in Urdu/Hindi | WITHOUT OVEN | Cooking Tips with Sobia

🎈Assalam-o-Alaikum!🎈 QEEMA NAAN is an amazing dish loved by people who are crazy for desi food as it is very healthy and tasty. It's a very easy dish to make and it's quite unique in its flavours and texture. Its proteinous dish with fibres and served with chatni. Its usually cooked in the oven but I have shared without oven recipe The language of this video in Urdu/Hindi. This video is about cooking and recipes. This video will give you tips and method about cooking "QEEMA WALA NAAN". This video uses an easy method of explaining "QEEMA WALA NAAN". In this video, we will talk about the instant, most effective and the easiest way to explain how to cook "QEEMA WALA NAAN". I hope you will like this video. If you like this video then give this video a thumbs up and subscribe to the channel Cooking Tips with Sobia for more interesting and informative videos about cookery, cooking tips, cooking hacks, instant foods, best recipes, special recipes, amazing recipes and many more only from Cooking Tips with Sobia. 👇🏻 👇🏻 💖Subscribe Here:💖 👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻    / @sobiafood1   ☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻 RECIPE take following for filling 2 medium sized onions 1 garlic 1 ginger 3 green chilli 1kg beef add all in the mincing machine and minced twice 1 tsp salt 1 tsp paprika powder 1 tsp Tumeric powder 1 tsp garam masal 1 tsp kasoori mehti 1 tsp black pepper 1 tsp dried coriander add this in minced beef DOUGH 3cup all-purpose flour/maida 1 tsp yeast 1tsp salt 1tsp cumin one pinch of baking soda knead well with warm water set aside for 2.5 or 3 hours in kitchen after covering well with a cloth or polythene NOW OVEN take a large utensil and put salt in the bottom up to 1.5 inch put stand in it preheat for 25 to 30 minutes ASSENBLING take dough and knead it and then make a fine circle and put the seasoned minced beef in it and meet the egdes to close the naan and form a ball or paera now again roll it to form a circle elevate the edge make holes in it with finger put sesimen seeds on it grease oil on it and grease pizza pan nand put it in it. now place the pizza pan in the utnesil very carefully COOKING bake for 35 minutes at medium low flame after this cook it on tawa you can even cook it directly on tawa and skip th utensil part but as it gives a beautiful texture and prevents burnt texture from the naan thats why i suggest this. but after preheating go for cook on tawa 7 minutes on each side after greasing oil on each side. SERVE IT WITH TEA AND ENJOY. DONT FORGET TO SUBSCRIBE AND PRESS THE BEEL ICON THANK YOU :3 🎹Music By:🎹 Happy by MBB   / mbbofficial   Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: https://bit.ly/Happy-MBB Music promoted by Audio Library    • Happy – MBB (No Copyright Music)