Best way to make prawn biryani in pressure cooker | இறால் பிரியாணி | Prawn Biryani in Tamil

This is the best way to make prawn biryani in a pressure cooker. Soft and succulent prawns in aromatic spicy biryani like precious rubies studded in a crown! A scrumptious biryani perfect to make your occasions or any day perfect ❤️ Prawn biryani is widely made by preparing the prawns and rice separately, then cooking them in dum. But this recipe is for one pot Tamil style biryani that doesn’t involve separate preparation of prawns. It’s easy and quick to make, irresistible and delicious to eat 😋 Not deep frying the prawns makes them remain succulent and soft. To add to the deliciousness, coconut milk is used in this recipe. Make this Christmas or New Year special and merrier with our easy yet scrumptious prawn biryani and let us know how you like it ❤️ When the first hint of prawns cooking in coconut milk hits you, is the moment you’ll fall in love with this recipe! That’s a promise! 😀 INGREDIENTS: 1. Prawns - 500gm 2. Basmati rice - 500gms (washed twice and soaked for 20 minutes) 3. Oil - 5 or 6 tbsp 4. Ghee - 2 tbsp 5. Dried bay leaves - 4 6. Cinnamon 2” whole stick - 1 7. Cloves - 8 8. Cardamom- 4 9. Star anise - 1 10. Onion, medium - 5 or 6 11. Green chillies slit - 3 12. Ginger garlic paste - 4 tsp 13. Tomato - 1 14. Mint leaves - 1.5 handfuls 15. Coriander leaves- 1.5 handfuls 16. Curd/yoghurt - 3 or 4 tsp 17. Curry/Kuzhambu Chilli powder - 3 tsp ( Substitute: 2 tsp pure chilli powder + 1 tsp coriander powder) 18. Turmeric powder - 1/4 tsp 19. Salt - to taste 20. Coconut milk - 3/4 cup 21. Water - 2 cups #prawnbiryani #shrimpbiryani #pressurecookerbiryani