Big Fat Lies pt2 - The MN Coronary Experiment (1968-73)- FORD BREWER MD MPH

Want to learn one of the basics of heart attack & stroke prevention... for free? Get free access to the CV inflammation course by completing this form: https://care.prevmedhealth.com/FreeOn.... Learn how to predict & prevent heart attack & stroke: https://care.prevmedhealth.com/How-To.... Learn how to reduce & reverse arterial plaque: https://care.prevmedhealth.com/How-To.... -- ABOUT DR. BREWER Dr. Brewer started as an Emergency Doctor. After seeing too many preventable heart attacks, he went to Johns Hopkins to learn Preventive Medicine. While there, he went on the run the post-graduate training program (residency) in Preventive Medicine. From there, he made a career of practicing and managing preventive medicine and primary care clinics. His later role in this area was Chief Medical Officer for Premise, which has close to 1,000 primary care/prevention clinics. He was also the Chief Medical Officer for MDLIVE, the second largest telemedicine company. More recently, he founded PrevMed, a heart attack, and stroke prevention clinic. At PrevMed, we focus on heart attack, stroke, and cognitive decline. We serve patients who have already experienced an event as well as those who have not developed a diagnosis or event. Dr. Brewer provides services via telemedicine or in person if you're in the Lexington, KY area. We find a lot of undiagnosed Pre-Diabetes or Insulin Resistance. Treating unrecognized risk factors like Pre-Diabetes allows reduction of risk and prevention of disease. If you are interested in becoming a patient, please visit our website: https://prevmedheartrisk.com/ ABOUT THIS VIDEO: Dr. Christopher E Ramsden is a dietary researcher at the US NIH. In April 2017, he published a re-analysis of the MN Coronary Experiment. Here's the link to the study: http://www.bmj.com/content/353/bmj.i1246 This was a rare dietary study, in that it was a randomized clinical trial. They controlled the diet of 9423 men and women nursing home and mental hospital patients. Corn oil and polyunsaturated margarine was substituted for the current standards of animal fat. Study groups did indeed have 13.8% lower cholesterol. Random probability less than 1 in 1000. However, those in that same study group with lower cholesterol were at 22% higher risk of dying, mostly from heart attack and stroke. Random probability also less than 1 in 1000.