SO TENDER!!! Dino ribs, brisket, and country style boneless pork ribs

Dino’s and brisket rubbed with Hutchins BBQ rub and Lawry’s Country Style boneless pork ribs rubbed with Holy Cow, Lawry’s, and Holy Voodoo Smoked at 275°. Dino’s smoked until 200°, then held in a 150° warmer for 6 hours. Brisket point smoked until 203°, then held in a 150° warmer for 3 hours. Country Style pork ribs smoked until 170°, then panned, buttered, and reseasoned. Smoked until 205° internal. Held at 150° for 4 hours. Temp Control: https://chefstemp.rfrl.co/ymg7y Discount code: CTSCOT20 Rubs: https://shop.hutchinsbbq.com/products... https://www.meatchurch.com https://www.mccormick.com/products/la... #bbq #brisket #chefstemp #cooking #food #gadgets #smokingmeat #beefribs