Glass noodle salad for the hot weather. Thai vegan noodle recipe

THAI GLASS NOODLE SALAD 🥗 and this is vegan!! I had this salad 6 out of 10 days when I visited Thailand and it was soooo goood - it is spicy, sour, salty, sweet and SOOO BLOODY GOOOD ! And soooo easy to make!! Recipe: Soak glass noodles/potato starch noodles/mung bean noodles in hot water for 7-8 mins till soft. If you can’t find these, you can use rice vermicelli! In a bowl, put 2-3 red chillies, 2 tsp jaggery powder, 3 garlic cloves, minced, juice of 1 lemon. Pound it all together using a mortar pestle. Add a little salt and 1 tbsp light soy sauce. Cut 1 tomato, 1/2 onion, 1 celery stick, spring onion greens and lettuce. Mix the vegetables in the dressing! Add the noodles to this and mix it well! Serve immediately!! Trust me you will LOVE it! —————————— #vegansalad #thainoodlesalad #glassnoodlesalad #yumwoonsen #glassnoodles #plantbased #plantbasedfood #veganrecipes #ramenhairedgirl #noodlesalad #coldnoodlesalad