Softest Dhalpuri Roti - Step by Step - Detailed - Episode 865

Softest Dhalpuri Roti - Step by Step - Detailed - Episode 865

This recipe makes 7 Rotis. 6 cups split - this gives me extra to freeze 1 tbsp turmeric few leaves bandania / culantro 2 sprigs curry leaves 2 habanero peppers chopped 8 cloves garlic chopped ------------------ 4 cups AP flour 1 tbsp + 1 tsp baking powder 1/8 tsp baking soda ( this has been adjusted from 1 tsp ) 2 1/4 cups hot water ------------------ 1 tbsp geera / roasted cumin 2 tsp salt -------------- 1/2 cup oil ............. #Dhalpuri #Peaspuri https://www.paypal.me/TCWN Amazon kitchen tools at a discount - https://amzn.to/2TDDeic Black Pudding Recipe -    • Trini Blood Pudding RECIPE / Black Pudding...   My Amazon Store for Products and equipment used on my show - https://www.amazon.com/shop/trinicook... ------------------------------------------------------------- Tag me on Instagram @trinicookingwithnatasha I will repost your pictures. Email me all your questions [email protected], I do respond :))) ------------------------------------------------------------- Green Seasoning for curried dishes -    • Caribbean Green Seasoning - For Curries - ...   Basic green seasoning -    • Video   Best Buss up Shut Recipe -    • Softest Paratha Roti - Soft & Silky  - Ste...   Dhalpuri Roti -    • Dhalpuri Roti- Dalbhari  Puri  - Detailed ...   -------------------------------------------------------- To have me review or feature your product on my channel please send an email to [email protected] ------------------------------ Copyright © 2019 by Natasha Laggan All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below- [email protected]