EASY Bisquick Pumpkin Bread Recipe – 1 Bowl, No Fuss! 🍂 #PumpkinEverything

Warm, moist, and packed with fall flavor – this Bisquick Pumpkin Bread is *too easy not to try*! 😍 Perfect for cozy mornings, holiday gatherings, or anytime you crave that sweet pumpkin spice. 🧁 Made with pantry staples: 2 1/2 cups Bisquick 1 cup of pumpkin 2 tsp of cinnamon -1 tsp of pumpkin pie spice 3 large eggs 1/2 cup sugar 1/2 cup of brown sugar -1/2 cup of oil ( I use olive ) 1 1/2 tsp of vanilla extract Optional: Nuts, or chocolate chips Bake at 350 for about 50-60 minutes or until your tester comes out clean. 👩‍🍳 Just mix, pour, and bake! No yeast. No complicated steps. 💡 TIP: Use muffin tins for grab-and-go pumpkin bread muffins! Nutrition Information : ( these are approximate, depending on your exact ingredients you use ) ( this is without any add-ins like nuts or chocolate chips) Serving (12 in one loaf ) calories 232 Carbohydrates: 32 grams Protein: 3.4 grams Fat: 10.5 grams 🎥 WATCH the full process and see how easy it is to make a fall favorite using just Bisquick and a few ingredients. 🛎️ Subscribe for more cozy, a tad healthier recipes! 👇 DROP A COMMENT: What’s your favorite pumpkin recipe? #PumpkinBread #BisquickRecipes #FallBaking #PumpkinSpice #EasyBakes #BakingHacks #PumpkinEverything #FallRecipes #ComfortFood #HomeBaking