Vegan Sweet Potato Curry I The Buddhist Chef

This Vegan Sweet Potato Curry is packed with flavor and so easy to make. A healthy vegan meal perfect for weeknight dinners. Vegan Sweet potato curry 2 sweet potatoes 2 tablespoons olive oil 1 chopped onion 2 tsp curry powder 1/2 tsp mustard seeds 1/2 tsp cinnamon 1/2 tsp cumin 1/2 tsp turmeric 1/4 tsp crushed red pepper 1 tsp salt 1 tomato, diced 1-400 ml can of coconut milk   Preheat the oven to 375˚F Peel and dice the sweet potatoes. Set aside. Heat the oil over medium-high heat. Add the shallots and stir fry until soft and fragrant. Add curry powder, mustard seeds, cinnamon, cumin, turmeric, crushed red pepper, salt, tomatoes, sweet potatoes and coconut milk. Bring to a boil. Transfer the preparation to an ovenproof dish. Bake for 45 minutes. Serve over rice and garnish with pumpkin seeds. Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsle... Buy my cookbook here : https://www.thebuddhistchef.com/cookb... 🌱Free Vegan Recipes: http://www.thebuddhistchef.com Connect with The Buddhist Chef: ◆ www.thebuddhistchef.com ◆ Youtube:    / @thebuddhistchef   Facebook:   / thebuddhistchef   ◆ Instagram:   / the_buddhist_chef   ◆ Twitter:   / thebuddhistchef   My Favorite recipes: ◆ Black Bean Vegan Burger:    • Black Bean Veggie Burgers | The Buddhist Chef   ◆ Roasted Autumn Vegetable Soup:    • Roasted Autumn Vegetable Soup | The Buddhi...   ◆ Vegan Cheese:    • Vegan Cheese | The Buddhist Chef   ◆ Tofu bacon BLT Sandwich:    • Tofu Bacon BLT sandwich | The Buddhist Chef