Clay Pot Chicken Biryani

Clay Pot Chicken Biryani Ingredients Ghee - 3 Tbsp Whole Spices (Cinnamon, Clove, Cardamom pods & Bay leaf) Onion - 5 nos thinly sliced Green chili - 2 nos Tomato - 2 nos chopped Coriander leaves Mint leaves Salt to taste Basmati Rice - 400 ml For Marination Chicken - 1 kg Turmeric powder - 1 Tsp Chili powder - 3 to 4 Tsp Coriander powder - 2 Tsp Garam Masala powder - 1 Tsp Salt to taste Ginger paste - 2 Tsp Garlic paste - 2 Tsp Curd - 1 cup #ClayPotChickenBiryani #Briyani #biryanirecipe Method Take the chicken in a bowl, add turmeric powder, chili powder, coriander powder, garam masala, salt, ginger paste, garlic paste, curd and mix everything well Marinate it for about 2 hours Heat a clay pot and add some oil, add the whole spices and roast them Add onions and green chilies and saute till they are brown Add chopped tomatoes and saute them Add the chicken pieces and mix well After 5 mins, add coriander leaves and mint leaves and mix well Close and cook for 15 mins Check for seasoning and salt accordingly and mix well Add the 3/4th cooked rice into the clay pot. (Soak and cook the rice with whole spices till it is 3/4 th done) Spread the rice evenly Add ghee and seal the clay pot with an aluminium foil paper and place a lid on top and cook it for about 30 mins After about 30 mins turn off the stove and mix the briyani and serve the briyani hot with onion raita