Making Vegan Pasta al Limone to Cheer Myself Up (ft. milk oolong tea & Beethoven on violin)

Whether you call it Pasta al Limone, Pâtes au Citron, or just lemon pasta -- it's simple, bright, and delicious, and it makes me happy. With only four basic ingredients, you can make this veganized version of this classic dish anytime you are feeling blue (or just hungry!) You just need pasta, cashews, plant-based milk, and one lemon. I'm also drinking a beautiful milk oolong tea, perfect for autumn, and dreaming of Beethoven. If you try out this recipe, please let me know in the comments what you think! Music: "Violin Concerto in D major, Op. 61" by Ludwig van Beethoven (composer)