Katachi Amti | A Spicy & Tangy Maharashtrian Curry

Katachi Amti is quite popular. Made using chana dal, jaggery, kokum, coconut and various spices, Katachi Amti tastes tangy and slightly sweet. Katachi Amti is a Maharashtrian style thin, tangy and spicy dal which is mostly served with Puran Poli. It is made using the leftover water that is got after boing the dal for Puran Poli stuffing. you can even relish it with Zeera Rice or plain rice. The recipe of Katachi Amti is different in many Maharashtrian households. it contains a high amount of fiber. Chana dal helps in lowering cholesterol. It is even a good source of calcium and protein. The best part is that chana dal tastes equally yummy and nutritious at the same time! Hope my recipe is easy to make, please try and enjoy making Katchi Amti at Home. If you liked my recipe, please comment, like, share and subscribe my channel. See you soon in yet another interesting recipe. Thank you