3-2-1 Ribs on the Smoker | Grill Girl Robyn Lindars

Robyn shows her 6 year old how to smoke Spare Ribs using the 3-2-1 Method on their pellet smokers. In this method, Spare Ribs are smoked at 250 for (3) hours, then wrapped in foil with liquid and butter and smoked an additional (2) hours at 2500, and then finished directly on the grill at higher temp at 300 for up to (1) hour to set the BBQ Glaze. Robyn uses her Sunshine State of Mind BBQ Rub (can be purchased at GrillGirl.com) and finishes with a Chipotle Cherry BBQ Sauce Glaze. In this video, Robyn smokes ribs on her Green Mountain Grill Ledge, and Hunter uses his Green Mountain Grill Trek Pellet Smokers. Full directions for the 3-2-1 Ribs on the Smoker Method can be found here: https://bit.ly/321spareribs Subscribe to Grill Girl Channel: https://bit.ly/SubscribeGrillGirlYT Find Grill Girl recipes: https://bit.ly/GrillGirl Shop the Grill Girl shop: https://bit.ly/GrillGirlShop Follow Grill Girl Robyn on Instagram: https://bit.ly/GrillGirlIG Like Grill Girl Robyn on Facebook: https://bit.ly/GrillGirlFB Follow Grill Girl Robyn on Twitter: https://bit.ly/GrillGirlTW Follow Grill Girl Robyn on Pinterest: https://bit.ly/GrillGirlPin --- Robyn Lindars, the “Grill Girl” behind GrillGirl.com and Grill Girl Magazine, shows that anything can be made on the grill- from grilled cocktails to even baking dessert. Follow along for inspirational ideas on how to cook outdoors for the best flavor and best times around the grill. As seen on Food Network, Travel Channel, NBC.