Ingredients: 10 oz frozen raspberries 10-12 pitted dates (soaked in 1/4 cup of hot water for 20-30 minutes) 2 tbsp flax meal (Alsi powder) 6 tbsp water 10 oz semisweet chocolate chips 1/4 cups of almond butter 1 tsp vanilla essence 1 1/2 cups of oats flour 1/4 cup cocoa powder (I prefer Dutch cocoa) 1 tsp baking powder Pinch of salt Save some raspberries, chocolate chips and almond butter for garnishing before baking Oven temperature 350 degrees F (170 degrees C) This is a no sugar added recipe ( just what is in the chocolate chips) #thehealthyrasoi #browines #raspberrybrownies #glutenfreedessert #vegandessertrecipes #healthydessert #bakefromscratch #chocolatelover #bobsredmill #buzzfeedtasty #oilfreebaking #recipesthatreallywork #feedfeed #Gourmetrecipe #HealthyEats #GlobalFoodie #Sugarfreedessert #Delicious #bakingtherapy #HomeChef #GourmetFood #vegetarianrecipes #Healthyrecipes #Easyrecipes #egglessrecipes #quickrecipes #indianfoodblogger #bakersforinstagram #bakingrecipes #flatlayphotography Music: www.bensound.com