Old Calcutta Mutton Rezala | Authentic  Rezala Recipe | White Gravy Mutton Curry

Old Calcutta Mutton Rezala | Authentic Rezala Recipe | White Gravy Mutton Curry

Old Calcutta Rezala Recipe | Authentic Mutton Rezala | White Gravy Mutton Curry Experience the royal taste of Old Calcutta Mutton Rezala, a dish that carries the legacy of Kolkata’s Mughlai kitchens! This recipe recreates the legendary Rezala once served in the royal courts of Nawab Wajid Ali Shah and later perfected in iconic Kolkata eateries like Royal, Sabir’s, and Aminia. In this short yet immersive cooking journey, Gastronomic Guru brings you the authentic Bengali Mughlai Rezala—a delicate, Creamy Mutton Curry cooked in a blend of Yogurt, Poppy seed, and Cashew paste, perfectly balanced with the fragrance of Saffron, Kewra water, Ghee. This dish stands out for its mild sweetness, silky texture, and subtle royal aroma that defines Old Kolkata cuisine. What You’ll Learn : 1. Traditional Kolkata-style Mutton Rezala recipe. 2. Perfect marination technique for tender meat 3. How to make the white royal gravy used in authentic. 4. Mughlai kitchens Tips to balance spice and aroma for that restaurant-style flavor. Gastronomic Guru, consistent with the authentic Kolkata-style Rezala preparation. The ingredients are drawn from trusted Calcutta Rezala recipes that match the traditional Mughlai version featured in the video. Main Ingredients: Mutton (with bone): 1 kg Yoghurt (curd): 300 g Onion (paste): 2 pc... Medium Garlic: 1 teaspoon (minced or paste) Ginger: 1 tabletspoon (grated or paste) Green Chilli: 4 pc..(paste) Salt: 1 teaspoon (adjust to taste) Black Pepper powder - 1 tsp. Sugar: 1 tsp Coriander powder: 1 Tbsp. Poppy seed : 1 Tbsp Cashew nut: 10 to 12 pcs. Nutmeg: 1/4 pc Mace (javitri): 1 pc Ghee: 2 tablespoons Bay leaves: 2 Dry red chilies: 2 pc Green cardamoms: 4 pc Big cardamom: 1 pc Cloves: 4 pc. Black peppercorns: 1 Tbsp White Peppercorns: 1/2 tsp Caraway: 1/2 tsp Cinnamon sticks: 1-inch pieces Kewra water: ½ teaspoon (optional) Shahi Garam masala - 1/2 tsp Saffron: Pinch of Water (warm): 350 ml. Enjoy with Naan, Rumali roti or parat. #MuttonRezala #KolkataCuisine #BengaliFood #OldCalcuttaRecipes #MughlaiCuisine #KolkataMuttonRezala #GastronomicGuru #TraditionalBengaliCooking #RoyalRezala #BengaliRecipe #muttonrecipes #muttonrecipewithoutpressurecooker #muttongravy #muttonspecial