Aloo Keema Recipe | Hyderabadi Masala Aloo Keema Recipe

#alookeemamasala #alookeema #hyderabadikeema Aloo Keema Recipe | Hyderabadi Masala Aloo Keema Recipe Ingredients: Minced Mutton – 1 kg Sliced Onions - 3 medium sized Ginger – 3 inches Garlic Cloves – 10 to 12 Green Chilies – 3 Turmeric Powder – ½ tsp Kashmiri Red Chili Powder – 2 tsp Coriander Seeds Powder – 2 tsp Salt – 1.5 tsp Cooking Oil – ¼ cup Tomatoes - 2 medium sized Dried Red Chilies – 7 to 8 Cinnamon Sticks – 2 inches Black Cardamom – 5 Green Cardamom – 2 Kashmiri Red Chili Powder – 6 to 7 Black Pepper – 1 tsp Cumin Seeds – 1 tsp Whisked Yogurt – ½ cup Potatoes - 4 medium sized Dried Fenugreek Leaves – 1 tbsp Salt – ½ tsp Water – 1 cup Green Chilies – 2 to 3 Chopped Coriander leaves - fistful how to make aloo keema,homemade aloo keema restaurant style recipe,dhaba style aloo keema recipe,how to make keema aloo,aloo keema recipe instant pot,how to cook aloo keema,aloo keema banane ki recipe,eid special aloo keema,aloo keema recipe in urdu,aloo keema dhaba style,aloo keema recipe hyderabadi,mutton aloo keema recipe,hyderabadi aloo keema recipe,aloo keema ki recipe,aloo keema masala,keema aloo recipe,aloo mutton keema,ashus delicacies