Jn How to Roll Shrimp Salad Rolls/Spring Rolls - Gỏi Cuốn Tôm Thịt

It may take you a few rolls to perfect the technique for this beautiful creation. But the most common mistake is piling all the ingredients on top of each other. See how I lay them out? Neat little rows makes for easier rolling. Ingredients Options: Shrimp size 21/25 (peeled, deveined and blanched) Whole or halves . .- Cooked Sliced Pork Bellies . . .- Cooked Shredded Chicken breasts .- Cook Slices of Pork Tenderloin .- Favorite veggies or fried tofus for my Vegetarian friends .- Grilled Beef slices . .Rice Paper Brand – The Three Ladies Brand . Vegetable options: Slivers of bell peppers, romaine lettuce, cucumbers, mangoes, green apples Mints, saw tooth herbs, Vietnamese coriander (rau ram), Thai basil . .Filler: Glass noodles(Bean thread noodles) Finely thin rice noodles woven sheets (Banh Hoi) These you can purchase (Caravelle Brand) at the local Asian market, just soak them in boiling hot water for about 10-15 seconds. Boiled vermicelli noodles . Garlic Hoisin Dipping Sauce: Combine all the ingredients below in a small pot. Bring to a boil on high heat, then take off heat and set aside . o 1/2 Cup of LKK Garlic Hoisin Sauce o 3/4 Cup of Water o 2 tsps Corn Starch . Top with crush peanuts and Sriracha. Happy Eating! jn Connect with me: FACEBOOK: www.facebook.com/jncookingchannel Instagram: www.instagram.com/jncookingchannel