Vada Pav with Dry Garlic Chutney | घर पर बनायें बाजार जैसा वड़ा पाव | Mumbaicha Batata Vada

#StayHome and cook #WithMe #StayHome and learn #WithMe #rakesh agarwal #desert #recipe #lunch #dinner #yummy recipes #cookingstepbystep Today we'll learn how to make Mumbai style Vada Pav with chutney. It is famous roadside Mumbai snacks. It is made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy garlic chutneys. Don't forget to LIKE, SHARE & COMMENT!! Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the pocket so it manages to keep everyone happy – always. Try making it at home because this vada pav recipe if totally satisfying! The fiery accompaniments of fried green chilies and lasoon (garlic) chutney are to die for! Vada Pav [INGREDIENTS] – Oil - 3 Tbsp Garlic - 1/4 Cup Sesame Seeds - 1/4 Cup Peanuts - 1/4 Cup Grated Coconut - 1 Cup Salt - 3-4 Tbsp Red Chilli Powder - 3-4 Tbsp Besan - 1 Cup Haldi - 2 Tbsp Mustard Seeds - 1/2 tsp Jeera - 1/2 tsp Curry Leaves - 8-10 leaf Mashed Potato - 1 Cup Oil - For Cooking Preparation time - 30 mins Cooking Time - 30 mins Find me on: INSTAGRAM -   / yummy_.recipes   Facebook -   / rarecipes   Products I Use : Klectronic Kitchen Digital Weighing Scale - https://amzn.to/2MyGRn8 Measuring Cups / Spoons - https://amzn.to/318UlLt Spatula - https://amzn.to/2MbSEJ5 Bowl - https://amzn.to/2VHnAE7 OTG - https://amzn.to/2VF7ACt Or Buy @ flipkart at http://fkrt.it/yv6f9QNNNN