How to Make Japanese Curry Rice

It's the perfect weeknight meal Japanese curry rice. Learn how to make an easy version that uses a simple ingredients that you probably already have in your fridge (well, besides the curry roux blocks): chicken, carrots, and potatoes. See how it's done on this Emmymade How-To on Emmymade in Japan. New videos every Thursday & Saturday! Join the Emmy League of Adventuresome Eaters & find me here: ❤️ Subscribe: http://youtube.com/subscription_cente... 📽YouTube:    / emmy   🐦 Twitter:   / emmymadeinjapan   🌈 Instagram:   / emmymade   🙃 Facebook:   / itsemmymadeinjapan   ⏰ Tiktok: @emmymadetok 🎂 Cameo: https://www.cameo.com/emmymade 🐝 emmymade http://bit.ly/1zK04SJ 🕸Website recipes: https://www.emmymade.com/recipes/ 👚Merch: https://www.bonfire.com/store/emmy-made/ How to Make Panda Onigiri    • How to Make Cute Panda Onigiri   Japanese KitKats    • Tasting More Japanese KitKats #2- Whatcha ...   Curry Rice 2 carrots, cut in 1" pieces 2 medium, yellow onions, sliced 1/2" 2 medium, potatoes, 1"-11/2" cubes 2 chicken breasts, or 3 boneless, chicken thighs 1 1/2 - 2 C. water 4 small blocks, curry roux 1 T. plain yogurt (optional) Cut chicken into 1" cubes. For extra tenderness, marinate chicken in 1 T. of yogurt for 30 min. before cooking. Cut vegetables into 1" cubes. Slice onions. In a pot on medium heat add 1-2 T of olive oil, add vegetables and sweat them for a couple of minutes. Add the chicken, mix well, there's no need to brown anything. Add water until it comes to the level of the meat & vegetables. Simmer 15 minutes or until a fork easily pierces the carrots and potatoes. Add more water if needed. Stir in curry blocks, when dissolved, simmer an additional 5 minutes or until the gravy is thickened. Serve with with rice. Serves 6. Workout, Sunflower Avenue, & Time for Tea music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. If you're reading this, you know "Munchy Time" is a good time. Comment "Cookie Monster is my hero." below. :)