Bread Pudding - Pumpkin Bread Pudding with Sherry Cream Sauce

Bread Pudding - This bread pudding is one of my favorite Fall desserts. It has pumpkin puree, warm spices, pepitas, golden raisins and an amazing cream sauce to pour on top. Serve it warm for Thanksgiving, Christmas or any day you want to treat yourself :) It is oh so good! Bread Pudding Ingredients 5 eggs 2 cups liquid (either 1/2 and 1/2 or a combo of cream, flavored creamer or milk) 15 ounces pumpkin puree (canned is fine or make your own with this video recipe    • Pumpkin Puree - How to Make Pumpkin Puree  ) 1 cup brown sugar 1 Tablespoon + 1 teaspoon pumpkin pie spice (I make mine with a yummy secret ingredient, here's how    • Ultimate Homemade Pumpkin Pie Spice Recipe...  ) 1 1/2 teaspoons vanilla 1/2 cup golden raisins 1/2 cup pepitas Bread Pudding Topping 1/2 cup brown sugar 1 cup pecans 1/4 cup butter Bread Pudding Sauce 1/2 cup butter 1 cup sugar 1/4 cup 1/2 and 1/2 or cream (I was out when I made this video but it was still stupid good) 1/3 cup Sherry (be careful when you put this in, it spatters) I hope that you love this bread pudding recipe! It's one of my favorites :) Enjoy!