Masoor Dal Chilla 🌿✨ | Healthy & Protein-Packed Red Lentil Pancakes 🥞💛 #RasRasoi #MasoorDalChilla

🌟 Kickstart your day with these healthy and protein-rich Masoor Dal Chillas (Savory Red Lentil Pancakes)! 🥞💛 Made with wholesome red lentils, this recipe is gluten-free, vegan, and absolutely packed with flavors. Perfect for breakfast 🌞, lunch 🥗, or even a light dinner. ✨ Follow along for a quick and easy guide to this nutritious delight! 💛 Don’t forget to like 👍, share 🤝, and subscribe 🔔 to Ras Rasoi for more delicious and healthy recipes! 🍽️ Let’s bring health and taste to your plate! Ingredients: 1 cup masoor dal (red lentils) 🥬 ½ cup water (for blending) 💧 1 small onion, finely chopped 🧅 1 green chili, finely chopped 🌶️ 2 tbsp coriander leaves, chopped 🌿 ½ tsp turmeric powder ✨ ½ tsp cumin seeds Salt to taste 🧂 Oil for cooking 🥄 Step-by-Step Procedure: Soak the Dal: Rinse 1 cup of masoor dal under running water. Soak it in water for 3-4 hours or overnight. 🥬💧✨ Blend to a Batter: Drain the soaked dal and blend it with ½ cup of water until you get a smooth batter. The consistency should be similar to pancake batter. 🍶💛 Add Flavor: Transfer the batter to a mixing bowl. Add chopped onion 🧅, green chili 🌶️, coriander leaves 🌿, turmeric, cumin seeds, and salt 🧂. Mix well for a flavorful batter. Cook the Chilla: Heat a non-stick pan or tawa over medium heat. Grease lightly with oil. 🥄✨ Pour a ladle of batter onto the pan and spread it into a thin, circular shape. 🥞 Drizzle a few drops of oil around the edges. Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side. 🌟 Serve: Serve hot with mint chutney 🌿 or tomato ketchup 🍅 for a delightful, healthy meal! #RasRasoi #MasoorDalChilla #HealthyRecipes #ProteinPacked #LentilPancakes #VeganRecipes #GlutenFreeRecipes #IndianFood #QuickMeals #BreakfastIdeas #HomeCooking #SavoryPancakes #ViralRecipes #TastyAndHealthy #RasRasoiSpecial