How To Make Lamb Yakhni Pulao | Quick & Easy Lamb Pilau Recipe | Ramadan Recipe Series

In this video I show you how to make Lamb Yakhni Pulao. Lamb Pulao is a special dish often made during Ramadan and Eid, follow my simple recipe below to achieve the best results. Ingredients: Stock: 4 Pints Water 4 Garlic Cloves 1 Inch Ginger ½ Onion 2 Tbsp Coriander Seeds 1 Tbsp Cumin Seeds 1 Tsp Fennel Seeds 1 Bay Leaf 2 Green Cardamom 1 Star Anise 2 Black Cardamom 5 Cloves 1 Tsp Peppercorn 1.5 Stick Cinnamon 2 Tsp Salt 1Kg Lamb Meat – with bones Rice: 1kg Long Grain Basmati Rice 200g Salted Butter 2 Medium Onions – Finely Chopped 2 Tsp Salt 250ml Water 1 Tbsp Ginger and Garlic Paste ½ Tomato – Peeled ¾ Tsp Chilli Powder/Basaar Mix 2 Tsp Cumin Seeds ½ Tsp Garam Masala ½ Tsp Coriander Seeds 3 Green Chillies Fried Onions – Garnishing *********************************************************************************** Make Sure To Subscribe, Like, Comment Down Below and Share! Thanks for Watching! A young British Pakistani Cook, with a passion to cook and inspire others. Follow me on Instagram:   / ....  . Official Facebook Page:   / foodatives​​....  . TIKTOK:   / foodatives​   ********************************************************************************* #lambpulao #Lambpilau #yakhnipulao #yakhnipilau #Lambyakhnipulao #Lambyakhnipilau #meatpilaf #meatpulao #meatpilau #ramadhanrecipe #ramadanpulao #ramadanmeatrecipe #pilafrecipe #pulaorecipe #pilaurecipe #basmatiricerecipe #basmatirice #lambbiryani #chawalrecipe #lambchawal #muttonpulao #easypulaorecipe #easypilaurecipe