The Other Spring Roll: Chinese Sausage and Eggs Vietnamese Bo Bia
Bo Bia Vietnamese Spring Rolls with Chinese Sausage, Eggs, Jicama, Carrots and Herbs. Traditionally Served with Peanut Hoisin Sauce or Fish Sauce. Mise en Place: Chinese Sausage Thinly Sliced. Scrambled Eggs Thinly Sliced. Jicama & Carrots. Slice you jicama and carrots into match stick size and boil in hot water for 15 minutes and drain. Set Aside. 80% Jicama to 20% Carrot Ratio. Red Head Lettuce, Thai Basil, Vietnamese Basil & Cucumbers. Optional: Dried Shrimp, Roasted Peanuts & Shallots. How to Make Nuoc Mam Fish Sauce - • When Tequila Bottle Meets Fish Sauce How to Roll a Spring Roll - • Roll with me on this Spring/Summer Roll. #... Peanut Hoisin Dipping Sauce - • Goi Cuon (Vietnamese Summer Rolls with Por... Thank you all for watching! Follow me on - Instagram: @SteveNCantCook TikTok: @SteveNCantCook
