Chodo yaar, lets concentrate on mutter paneer.” Madhavan never spoke a truer sentence in 3 Idiots. When in dilemma, food is always comforting. Good food, even more so. So turn your thoughts towards Sarita’s Kalaonjiwali Bhindi, white peas chole and Pakoda Kadhi, some of the numerous north Indian dishes in her repertoire which she has been cooking since her college days. This part time home chef works hard at balancing her culinary dreams and being a good parent, but the balance of masalas in her food is proof that she is obviously succeeding at it. Visit Grob.in to try some of her lip-smacking recipes. Download Gorb: Download.gorb.in